Our Aunt Janice has used this recipe for years. When we were younger Aunt Janice would come to our Thanksgiving dinner and would bring this squash casserole. At the time we did not want to try it because it smelled and looked funny to us. Now that we are older Aunt Janice does not make it for Thanksgiving anymore, but does make it for Christmas. This is still not our favorite dish to eat but we have many memories associated to this dish.
2 medium zucchini
2 medium summer squash
1 cup carrots
1 box of chicken stove top
3/4 pkg. sour cream
1 can of cream of chicken soup
Boil 3-4 cups of zucchini and summer squash with one cup carrots. Make a box of chicken stove top. Layer the squash, 3/4 package sour cream, can of cream of chicken soup, and mixed chicken stove top.
Bake at 350 for 15 minutes. Serve hot.
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