A family favorite recipe our mother makes for us very often for Sunday meals. She got this recipe from a friend. The recipe is very easy and has become a recipe we can turn to for last minute meals. Our mother has taught her children how to make this meal so they can make dinner for the family.
1 lb of ground beef, cooked and finely chopped
1 onion diced
1 quart (28 oz. can) tomatoes
1-12 oz. can tomato paste
1 T sugar
1/2 t salt
1/2 t oregano leaves
1/2 t thyme leaves
1/4 t garlic salt
1/2 t crushed red pepper
1 bay leaf
1 lb (14 oz.) lasagna noodles, uncooked
1 qt cottage cheese
16 oz mozzarella cheese, grated
Preheat oven for 350 degrees. Combine the seasonings with meat in large saucepan and then add tomato paste and tomatoes. Get a large glass pan (9X13). Put half the m eat/sauce mixture to bottom of pan. On top of that put half of the noodles. Next, add a layer of the cottage cheese with mozzarella cheese. Repeat.
Bake for 1 1/2 hours.
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