When Nana was alive she would make these stuffed artichokes often. Our dad told us this was one of her favorite recipes and loved making them. In contrast, our Aunt Janice does not like making artichokes anymore. One time she put an artichoke down the disposal and it clogged her kitchen drain. She had to call a plumber and has not made artichokes since.
Bread crumbs
Grated Parmesan cheese
Parsley
Chopped garlic
Olive Oil
Artichokes
Cut the ends off of the artichokes and let soften in water for one hour. Mix bread crumbs, cheese and parsley together. Bang artichokes to open them and stuff each petal with mixture, including small pieces of garlic. Stand in shallow pan (cover bottom with water), pour olive oil over artichokes, cook in medium oven, basting often until tender--approx. one hour.
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