To celebrate and recognize each child's birthday, we would get to choose our favorite dinner and our mom would make it for us. Melissa would always choose this meal or scones for her birthday meal. We are not positive where this recipe came from but it is prepared at least once a year for our family dinner.
Top Sirloin cubed
2 large sweet onions
1 red bell pepper
1 green bell pepper
18-20 large mushrooms
1/3 cup oil
2 zucchini
1/4 cup lemon juice
5 bay leaves
3 garlic cloves
3 T grated onions
2 T Worcestershire sauce
3 T red wine vinegar
1 T black pepper
skewers
In large bowl combine lemon juice, bay leaves, garlic, grated onions, Worcestershire sauce, red wine vinegar, and black pepper together. Add top sirloin and coat it thoroughly. Put cover on bowl and let sit overnight turning the sirloin every 5 hours when possible. Soak the skewers in water before assembling the kabobs. Put the vegetables and meat on to the skewers in any order you would like. Grill the kabobs for about 10 minutes on each side. Serve over rice.
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