Sunday, April 3, 2011

Aunt Janice's Carrot Cake


These recipe was a must! This is Angela's favorite cake recipe ever! She has this for her birthday cake every year. We got the recipe from our Aunt Janice. Our mom would make it for us for people's birthdays often and for family parties during the summer.

In a large bowl, sift together:

2 c flour
2 t baking soda
1 t salt

Make a well in the center and add:

1 c sugar
3 eggs
1/2 c oil
1/2 c applesauce
2 T vanilla

Blend together lightly with beater. Fold in 2 cups tightly packed grated carrots. Bake at 350 degrees. For 45 minutes.

Icing:
1 large pkg. cream cheese
1 c powdered sugar
1/4 c butter

Mix ingredients together. After cake has cooled spread over the whole cake. Sprinkle chopped walnuts on top.

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