Aunt Janice's Squash Casserole

Our Aunt Janice has used this recipe for years. When we were younger Aunt Janice would come to our Thanksgiving dinner and would bring this squash casserole. At the time we did not want to try it because it smelled and looked funny to us. Now that we are older Aunt Janice does not make it for Thanksgiving anymore, but does make it for Christmas. This is still not our favorite dish to eat but we have many memories associated to this dish.

2 medium zucchini
2 medium summer squash
1 cup carrots
1 box of chicken stove top
3/4 pkg. sour cream
1 can of cream of chicken soup

Boil 3-4 cups of zucchini and summer squash with one cup carrots. Make a box of chicken stove top. Layer the squash, 3/4 package sour cream, can of cream of chicken soup, and mixed chicken stove top.
Bake at 350 for 15 minutes. Serve hot.

Scalloped Potatoes

Our mother got this recipe from a lady in our old ward from when we were growing up. We now have this meal often on Sundays. It is also a tradition to have Scalloped Potatoes with ham on Christmas Eve night with our whole family. We have had this tradition as long as we can remember.

1-2 lb bag of frozen hash browns
1/2 c of melted margarine
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 bunch of green onions, finely chopped
1 pt of sour cream

Enough grated cheese to cover the top. If you would like a cheesier taste put more cheese in the mixture.

Combine the soups, sour cream and onions together.
Mix this with the hash browns and melted margarine.

Put in a 9X13 pan and cover with grated cheese.
Bake at 375 degrees for 40 minutes.