Tuesday, April 5, 2011

Pumpkin Chocolate Chip Cake



Every year, without fail, Melissa would choose to have this as her birthday cake. Most years our mom would make it for her, but a few times Melissa has made it for herself because she refused to have any other cake on her birthday. Other family members enjoy the cake as well but not enough to have it on their birthday too. So unfortunately, Melissa only gets this cake once a year but LOVES it every time.

2 cup flour
1 1/2 tsp. cinnamon
2 tsp. baking powder
2 cup sugar
1 cup bran cereal
4 eggs
1 tsp. soda
1/4 tsp. allspice
1/2 tsp. salt
1/2 tsp. cloves
1/4 tsp. ginger
1 cup oil
2 cup pumpkin
1 pkg. chocolate chips

Mix all ingredients together (it is a very liquid batter). Put in a greased and floured bundt pan and bake at 350 degrees for 1 hour and 10 minutes. Take cake out of oven and turn upside down on a plate or platter while it is still hot so the cake will easily come out of pan.

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