Chicken Chalupas

This recipe is one of the most frequent meals we would eat growing up. Our mom would prepare this meal at least once a month for dinner. Because it takes a little bit longer to prepare our mom would not always want to make it. When this would happen we would volunteer to make the meal so we could eat it for dinner. It is one of our family's favorite recipes.

2 cups cooked, shredded chicken
2 cans cream of chicken soup
1 small can green chilies
1 pint sour cream
3 or 4 green onions
½ tsp. Oregano
½ tsp. Chili powder
½ tsp. Paprika
½ tsp. Red pepper
2 cups shredded Monterrey jack cheese (or less)
1 dozen tortillas
2 cups shredded cheddar cheese (or less)

Combine soup, chilies, olives, sour cream, green onions, and spices. Add jack cheese. Remove 2 cups of mixture and add diced chicken.
Place chicken mixture into tortillas, not too full, roll up. Place in a 9 x 13 pan. Spoon remaining soup mixture over top and cover with shredded cheddar cheese. Cover tightly with foil and bake at 350 degrees for 40 to 50 minutes or until hot and bubbly.