This recipe was taken out of a ward cookbook Our family eats this on a regular basis. We enjoy it because we can put it in a crock pot and it will cook on its own. We like to make this for Sundays because it can cook while we are at church and then it is ready when we get home. When we moved to college we bought a crock pot together just so we could have this recipe.
3 boneless, skinless chicken breasts
1 T butter
1 pkg. Good Seasons Italian dressing mix
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
Cut chicken into bite-size pieces. Put into crock pot with butter and dry package of dressing mix. Cook for about 2 to 3 hours till chicken is about done. Warm cream cheese and cream of chicken soup in the microwave until cream cheese is melted down. Add to chicken mixture and cook for 30 minutes. Serve over angel hair pasta, noodles, or rice. Delicious!
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