This recipe originally came from our SFL 110 class we took together. We really enjoyed this recipe and now have made it several family gatherings and other events. Everyone that has tried this recipe loves it and gets the recipe from us.
Serves: 6
1/2 large head broccoli washed and trimmed
1/4 cup chopped onion
1/4 cup raisins
1/4 cup chopped pecans or walnuts
1/4 pound bacon, fried crisp and crumbled
¼ cup & 2 tablespoons low-fat mayonnaise
1 tablespoon vinegar
1/4 cup sugar
1. Cut broccoli into small florets, peel the stem and cut into 1/2" pieces.
2. Combine broccoli, onions, raisins, nuts (optional), and bacon (optional).
3. In a small separate bowl, make dressing of mayonnaise, vinegar, and sugar.
4. Pour dressing over salad.
5. Refrigerate until ready to serve.
6. Toss before serving.
7. This can be made ahead of time and refrigerated for hours, even overnight.
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