Our mother told us about how her mother would always make these rolls. She loved coming home from school and having fresh hot rolls ready to eat! My mother has not made these rolls very many times but we have kept the recipe through the years.
1 pt scalded milk
3 T sugar
4 T melted butter or margarine
2 T yeast
1/2 c luke warm water
Add yeast to luke warm water. Add flour, beat, add more flour until the dough is stiff. Knead. Put in warm place to rise until double in size. Knead again. Mold, roll and or shape and put in pans to rise. Bake in a hot oven 12-15 minutes. Brush with melted butter when removed from oven.
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