Our mother got this recipe from a lady in our old ward from when we were growing up. We now have this meal often on Sundays. It is also a tradition to have Scalloped Potatoes with ham on Christmas Eve night with our whole family. We have had this tradition as long as we can remember.
1-2 lb bag of frozen hash browns
1/2 c of melted margarine
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 bunch of green onions, finely chopped
1 pt of sour cream
Enough grated cheese to cover the top. If you would like a cheesier taste put more cheese in the mixture.
Combine the soups, sour cream and onions together.
Mix this with the hash browns and melted margarine.
Put in a 9X13 pan and cover with grated cheese.
Bake at 375 degrees for 40 minutes.
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