This is a traditional dish we love to use for Thanksgiving dinner. We always serve it with our potatoes and turkey. Many family members also like to mix it with our cranberries. This recipe came from our Aunt Janice. She got this recipe from a friend of hers while she was living in Salt Lake City, Utah.
1 can cream of mushroom soup
½ cup milk
1 tsp. Soy sauce
2 can beans or 1 bag frozen beans
1 can french fried onion (optional)
almonds (optional)
Mis together all ingredients except only ½ of french fried onions. Bake at 350 for 25 mins. Place remaining onions on top and bake for an additional five minutes.
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